Glucosamine is
a charged sugar molecule that is a key component of the extra cellular
matrix of cartilage. It absorbs and releases water with each step,
thereby
acting as a shock absorber for the joints. With more glucosamine, there is more
joint protection. It is the essential and principal ingredient that determines
the quantity of proteoglycan (water-holding) molecules that are formed in the
body. The proteoglycans are large, water-binding molecules made up of (both)
proteins and sugars. These are a major building block of healthy, vital cartilage.
Glucosamine also stimulates the production of glycosaminoglycans (GAG's) which
are important proteins found in cartilage. They serve to "bind" the
water within the cartilage matrix, slowing the deterioration of your joints,
and easing your pain.
Shark Cartilage provides
a source of chondroitin sulfate (20%) which works synergistically
with
glucosamine to assist in rehabilitating
the cartilage that is damaged in
your body. Our studies indicate that the use of shark cartilage improves the
absorption of the glucosamine. Although bovine cartilage is also a source of
chondroitin, we elected to use shark cartilage given the public concerns about
BSE. (Mad Cow Disease).
Chondroitin Sulfate serves
to attract fluids into proteoglycan molecules which assists you in
two ways. First, it draws nutrients
into your cartilage. Secondly,
it increases the flow of fluid into your cartilage to add resiliency. It also
serves to protect existing cartilage from premature degeneration by blocking "bad" enzymes
that destroy cartilage and as well, prevent nutrient replenishment. Chondroitin
sulfate is a naturally occurring component of cartilage that aids in the lubrication
and cushioning of joints. Chondroitin also provides structure and flexibility
to your joints.
Manganese Ascorbate is
a mineral that enhances the effectiveness of both glucosamine and
chondroitin
sulfates and synthesizes the production of
healthy cartilage.
It is essential for a healthy immune system and aids in the production of mucopolysaccharides,
which are critical for maintaining healthy joints.
Yucca has
a lengthy history in easing stiff joints by blocking compounds that
prevent the normal
formation of cartilage. The root is rich in saponins that
elevate your body's ability to produce "natural" cortisone. Yucca also
helps to block the release of toxins from the intestines that inhibit the normal
function of cartilage. Yucca also has anti-inflammatory properties.
Bromelain helps
to inhibit pro-inflammatory compounds which reduce pain and swelling.
Unlike
aspirin, bromelain does not inhibit the production of prostaglandins,
essential to healthy joints.
Omega-3 and Omega-6 fatty
acids act as anti-inflammatory agents. Omega-3 fatty acids (EPA, DHA, and ALA)
are found in fish such as salmon,
mackerel, herring, tuna, halibut, anchovies, and rainbow trout and soybean oil,
flaxseed oil, and walnut oil. Omega-6 fatty acids (lineolic acid) comes from
various common vegetable oils. The body converts lineolic acid into GLA which
can help reduce joint inflammation.
Boswellin has
been used for centuries in the Indian Ayurvedic system of medicine
to maintain
healthy joints. Boswellic
acids improve blood supply to the joints
and maintain the integrity of blood vessels. At least one study has indicated
that they may open up collateral blood circulation to provide a more adequate
blood supply to your joints. Boswellin also serves to reduce swelling and improve
mobility where individuals experience stiffness in the joints.
Vitamin A (Beta
Carotene) is essential for growth and repair of body tissues and
it also aids in bone formation, and at the same time protecting against
deterioration.
Vitamin C (Ascorbic Acid) mobilizes your body's self-defense mechanisms
that in turn, assist your immune system in overcoming disease. It
is also a powerful
antioxidant required to produce collagen, which is the main supportive protein
in cartilage, tendon, and connective tissue. Collagen is the protein that "holds
our bodies together" and is critical to the structure and integrity of healthy
joints and also protects against bone deterioration.
Vitamin E (Tocopheral) is
an antioxidant that acts to protect red blood cells and unsaturated fatty acids
from oxidation damage. It also assists your body
in maintaining healthy membrane tissue.
Click
here for more details about
Syn-flex for
your Pet
Click here for more information about
Flexicose
(We've switched from Syn-flex to Flexicose) |
Fast
acting, high-quality liquid glucosamine reduces inflammation, eases
arthritis pain, assists in rebuilding cartilage,
improves mobility, and
protects
your Great Dane's joints. 
